Food Runner

The iconic Hotel del Coronado is looking for a Food Runner to join their Food & Beverage team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

The quintessential al fresco dining experience with spectacular ocean views, Veranda is a journey of familiarity rediscovered. The menu of exceptionally prepared American favorites is inspired by The Del’s Southern California roots, elevating clean, fresh flavors and regional produce, while classic cocktails and a California-forward wine list provide the finishing touch.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest

• Classification: Seasonal
• Shift: Various – must be available to weekdays, weekends, and holidays.
• Pay Rate: The hourly rate for this role is $19.62 and is based on applicable and specialized experience and location.

What will I be doing?

As a Food Runner, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel’s

continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for

performing the following tasks to the highest standards:

• Assist food server(s) with table service, including, but not limited to, serving beverages, breads, transporting meals, etc.
• Set and prepare tables for dining, including, but not limited to,
• https://jobs.hilton.com/apac/en/job/HOT0BJT3/Food-Runner-Seasonal-Veranda-Hotel-del-Coronado-A-Curio-Collection-by-Hilton