Hilton Cabana Miami Beach Resort is looking to welcome a Food Runner to join the team!
Our hotel, which features 231 guest rooms overlooks the Atlantic Ocean, offering direct access to the nine-mile Miami Beachwalk. Miami Beach Convention center is within four miles. Our Allison Restaurant and Bar is open Sunday – Thursday from 7 am – 9 pm and
Friday & Saturday from 7 am – 10 pm. We have 15+ team members that report to our Director of Food and Beverage.
The ideal candidate holds 1+ year as a Food Runner in a restaurant. Ability to work the varying shifts and able to work outdoors for duration of shift.
Shift Pattern: Full Availability and Flexibility (Weekdays, weekends, holidays as needed) Between the hours of 7AM-11PM.
Pay Rate: $13.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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