Fregaplatos

About the role

The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness. This role is part of the Food & Beverage department, reporting into the Head Chef.

What you will do

• Clean and sanitize tableware, glass, and silver using a dish machine

• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities

• Clean and sanitize all pots, pans, and kitchen utensils

• Maintain the silver polishing program

• Utilize and handle cleaning supplies and chemicals in a safe manner

What you bring

•  Educational Background: High school diploma or equivalent experience, with a strong understanding of hygiene standards and kitchen operations.

•  Attention to Detail: A meticulous approach to cleanliness, organization, and safety, ensuring all kitchen and stewarding areas are maintained to the highest standards.

• Golden Rule Philosophy: A genuine belief in treating others with respect, kindness, and empathy—creating a positive work environment and contributing to a culture of care.

• Commitment to Excellence: Takes pride in their work, striving to exceed expectations through reliability, efficiency, and a consistently high level of performance.

• Team-Oriented Spirit: Works collaboratively with kitchen, F&B, and service teams, understanding that success is built on mutual support and clear communication.

•  Flexibility and Adaptability: Open to working varied shifts, including nights, weekends, and holidays, while adjusting quickly to changing priorities and
• https://careers.fourseasons.com/us/en/job/REQ10345802/Fregaplatos-Four-Seasons-Resort-Mallorca-at-Formentor