JOB SUMMARY
Executes revenue management functions and inventory strategy processes for function space including managing inventory.
CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 2 years experience in the revenue management, sales and marketing, or related professional area.
OR
• 4-year bachelor’s degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required.
CORE WORK ACTIVITIES
Executing Revenue Management Projects and Strategy
• Manages function space room releases, rates and availability.
• Provides recommendations to improve effectiveness of revenue management processes.
• Understands the working relationship between sales, reservations and property management systems
• Monitors group inventory daily to ensure straight-line availability and maximization of revenue potential for all brands.
• Ensures that the hotel(s) group sales strategies are effectively implemented in sales and applicable reservations systems and the inventory system.
• Determines and publishes free sell dates and strategies for local catering.
• Performs daily and weekly function space diary audits to identify conflicts and double bookings and ensure that the adequate space is protected for each group’s pattern, without affecting the ability to book another group immediately before or after.
• Ensures that all contracts are collected from the sales team in order to audit space accuracy
• Takes a predetermined strategy and drives the execution of that strategy.https://careers.marriott.com/function-space-manager/job/246AEF398C0DBB8B3A1E5CB34B8D058B
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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