Grill Cook I

The beautiful Hilton Salt Lake City Center is looking for an experience Grill Cook to join their team at Spencer’s Steaks & Chops!

Spencer’s Steak & Chops is a refined, long‑standing steakhouse known for serving USDA Prime steaks, fresh seafood, and contemporary American cuisine in an elegant, upscale setting. Located in the heart of downtown Salt Lake City, it offers hand‑cut, expertly prepared steaks, craft cocktails, and an award‑winning wine program, creating a polished dining experience ideal for both business and celebratory occasions.

Check us out: Spencer’s Steak & Chops | Hilton Salt Lake City Center

The ideal candidate will have 2 years of previous grill or broiler experience in a high volume restaurant environment. They should have strong knowledge of steak temperatures, grilling techniques, and proper food‑safety practices. This person thrives in a fast‑paced, upscale kitchen environment, maintains excellent attention to detail, and consistently delivers high‑quality, perfectly cooked dishes. A positive attitude, strong teamwork, and professional communication are essential to contributing to the elevated dining experience at Spencer’s Steak and Chops.

What will I be doing?

As a Grill Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Effectively work grill line, ensuring foods are cooked and temped as requested
• Prepare food items according to designated recipes and quality standards
• Break down steaks, portion cuts, and prepare meats according to restaurant standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

The Benefits

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• https://jobs.hilton.com/apac/en/job/HOT0C9Q8/Grill-Cook-I-Spencer-s-Hilton-Salt-Lake-City-Center