We’re Hiring: Group Executive Chef | Indonesia 🇮🇩
We are searching for a highly skilled and visionary Group Executive Chef to lead the culinary operations of our multi-outlet property in Indonesia.
This is a senior leadership role for a chef who brings creativity, discipline, and operational excellence under one umbrella.
🔥 Key Skills & Requirements:
✔️ HACCP certified with strong knowledge of food safety & hygiene
✔️ Excellent menu engineering, food costing & kitchen budgeting
✔️ Exposure to modern progressive Indian cuisine
✔️ Strong background in fine dining concepts & premium restaurant standards
✔️ Solid hands-on experience in bulk kitchen operations (banquets, large-scale production)
✔️ Ability to lead, train & motivate a multicultural culinary team
✔️ Strategic mindset with passion for ✔️Quality, innovation & consistency
✔️ Strong focus on guest experience, service excellence, and proactive customer engagement.
🔧 What This Role Involves:
• Overseeing all kitchen operations across outlets
• Driving culinary innovation while maintaining brand standards
• Implementing cost control measures & procurement coordination
• Leading menu development for restaurants, banquets & special events
• Ensuring HACCP compliance across all culinary operations
If you are a dynamic culinary leader ready to elevate our brand with creativity and operational excellence, we’d love to connect with you.
📩 Send your updated resume to +919051510578
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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