POSITION SUMMARY
The Food & Beverage Guest Service Agent – Banquets is responsible for delivering exceptional food and beverage service during banquet, conference, meeting, and special event functions. This role ensures banquet events are set up and executed according to Marriott brand standards while providing outstanding guest service, maintaining presentation standards, and supporting the successful delivery of events and guest experiences.
KEY RESPONSIBILITIES
1. Banquet Service Operations
2. Guest Experience & Service Excellence
3. Event Coordination & Communication
4. Cash Handling & Point of Sale Operations
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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