Head Baker

The Head Baker is responsible for leading the daily production of all baked goods in the hotel, including breads, viennoiserie, and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality, creativity, hygiene, and consistency, while mentoring and developing the bakery team in alignment with Fairmont’s culinary philosophy.

Responsibilities:

• Supervise and manage the bakery team, including scheduling, training, and performance management
• Oversee the preparation, baking, and presentation of breads and other baked goods for all F&B outlets and events
• Design and update bakery menus with a balance of classic and innovative items, reflecting seasonal and local influences
• Ensure all products meet Fairmont’s quality, taste, texture, and presentation standards
• Collaborate with the Executive Chef and Executive Pastry Chef on menu planning and product development
• Maintain cost and portion control, minimizing waste and optimizing resources
• Ensure compliance with food safety, hygiene, and sanitation regulations (HACCP)
• Monitor inventory and coordinate with purchasing to ensure sufficient stock of baking ingredients
• Foster a positive, inclusive, and motivating team environment

Knowledge & Experience:

• Minimum 5 years of bakery experience, with at least 2 years in a leadership role in a luxury hotel or fine-dining environment
• Expertise in artisan breads, viennoiserie, and a wide variety of international bakery techniques
• Strong leadership, team-building, and training skills
• https://careers.accor.com/global/en/job/head-baker-in-fairmont-hanoi-hanoi-vietnam-jid-57669