Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.
The Head Bartender plays a key role in shaping and delivering an exceptional beverage experience across the hotel’s bars, with a strong focus on cocktail creation, product quality, and team development.
In this role, you will support the Director of Bars in the execution of the beverage vision, contributing to the development of innovative cocktail programs and ensuring consistency in standards across all outlets.
You will act as a reference point for the bar team, leading by example behind the bar, supporting training initiatives, and supervising bartenders in daily operations.
Working closely with the Director of Bars, Director of Food & Beverage, and culinary teams, you will contribute to elevating the overall beverage offering while fostering a culture of creativity, craftsmanship, and excellence.
Lead cocktail creation and contribute to the development of signature drinks and seasonal menus across all bar outlets.
Support the Director of Bars in executing the overall beverage strategy and maintaining brand standards.
Ensure consistency, quality, and presentation of all beverages served.
https://careers.fourseasons.com/us/en/job/REQ10375997/Head-Bartender
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
dditional Information: This hotel is owned and operated by an independent franchisee, Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you […]
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
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