Head Chef

About Us

At Holiday Inn^® Hotels & Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn^® family.

Holiday Inn Dubai Al Barsha is looking for a Head Chef who is ready to lead a passionate kitchen team, craft unforgettable dishes, and elevate the hotel’s culinary identity with creativity and precision. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city’s most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah’s Kite Beach, and several of the world’s leading attractions and entertainment destinations.

Whether you’re here for business or leisure, our hotel offers 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable.

Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai

Your day to day

Working as a Head Chef, you will ensure all team members are trained and maintaining Holiday Inn’s brand service style and behavior; you will oversee the day-to-day operations of the culinary department. You’ll have ambition, talent, and some essential skills. We’re seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:

• Lead and manage the kitchen operations across all outlets and banquets.
• Develop innovative menus in line with guest preferences and market trends.
• Ensure full compliance with HACCP and IHG food safety standards.
• Manage purchasing, food costs, and kitchen inventories effectively.
• Recruit, train, and inspire chefs and kitchen staff to deliver excellence.
• Collaborate with the F&B Manager to enhance guest satisfaction and revenue.

What we need from you

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• 7–10 years of culinary experience, with at least 3 years as a Head Chef or Executive Sous Chef.
• Preferably with IHG brand experience.
• Currently based in the UAE with strong knowledge of HACCP principles.
• Proven track record in menu development, cost control, and culinary leadership.
• Strong organizational and communication skills.

https://careers.ihg.com/en/job-details/?jobref=Franchise+Hotel+-+Head+Chef%7cen%7cFRDUBHI4276#15634