JOB DESCRIPTION
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
You will join and lead the kitchen brigade, working in all areas of the kitchen.
You enjoy leading the brigade, preparing and presenting high quality dishes with pride and precision. You will recruit and develop your team, ensuring that everyone has personal development plan in place. You will implement new menus and monitor compliance with all operating standards and procedures.
Are you an experienced Chef, at Sous Chef or Assistant Kitchen Manager Level, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY.https://jobs.hilton.com/apac/en/job/HOT0CJ0M/Head-Chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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