With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
Are you a wine professional with a passion for curating exceptional cellar selections and delivering refined guest experiences? Join our prestigious 5‑star luxury hotel, where innovation, artistry, and attention to detail define every dining moment. As Head Sommelier, you will lead the wine program for three Jean-Georges venues ensuring flawless service, thoughtful pairings, and an elevated guest journey. Beyond the dining room, you will collaborate closely with the Director of Wines to support sourcing, supplier relations, and training initiatives across all Jean‑Georges outlets. This is an opportunity to shape a world‑class wine culture, inspire a dynamic team, and contribute to the prestige
What will I be doing?
As the Head Sommelier, you will be responsible for performing the following tasks to the highest standards:
Operations:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Education and Experience • High school diploma or GED; 2 years experience in the event management or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Executing Event Operations • Solve problems and/or […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
