“Make a Difference in Every Dish – Become Our Head Steward!” Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts.
Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be able to adapt to changes and have strong leadership, communication, and interpersonal skills.
The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment.
What will I be doing?
The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION ヒルトン大阪直営 日本料理レストランでの調理業務です。 調理スタッフとしてキッチンでのスムーズな運営に従事していただきます。お客様に美味しくお食事を召し上がっていただくことはもちろんですが、安全・衛生管理もとても重要となり、スタンダードを理解、遵守していただきます。 • スタンダードレシピに基づき料理を作る • 毎日の食材発注、納品を確認する（食材の量・品質も含め） • 個人的衛生とキッチンの衛生を高いレベルで保つ • 食材の管理 • レストラン営業中の料理の補充 • キッチンの清掃、片付け、消毒 ・ホテルや、レストラン、結婚式場での調理経験が1年以上ある方 ・ホスピタリティ業界への興味 ・チームワークを重視する方、多様性をもってメンバーとスムーズに協業できる方 Savehttps://jobs.hilton.com/apac/en/job/HOT0B502/%E3%80%90Hilton-Osaka%E3%80%91Japanese-Kitchen-Commis-First-Commis-%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86%E8%AA%BF%E7%90%86-%E3%82%B3%E3%83%9F-%E3%83%95%E3%82%A1%E3%83%BC%E3%82%B9%E3%83%88%E3%82%B3%E3%83%9F-Front-Line
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