Head Steward

“Make a Difference in Every Dish – Become Our Head Steward!”  Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts. 

Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays.  You must be able to adapt to changes and have strong leadership, communication, and interpersonal skills.

The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards.  Manages equipment inventory of all china, glass, silver and other food and beverage equipment.

What will I be doing?

Specifically, you would be responsible for performing the following tasks to the highest standards:

• The Head Steward is responsible to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Ensures that all banquet/restaurant functions have the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service.
• Implement, oversee and follow up on all sanitation standards and procedures.
• Ensure food service equipment is secure, maintained and optimally functional
• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Performs general cleaning in order to stay in compliance with the Health Department. Removes the trash from all containers, taking it to the dumpster located on the loading dock.
• Maintain control over inventory of china, glass and silver.
• https://jobs.hilton.com/apac/en/job/HOT0CDWQ/Head-Steward-Dishwasher-Hilton-Salt-Lake-City-Center