Head Waiter/Waitress

The London EDITION is looking for its next Head Waiter or Head Waitress!

Would you like a job that gives you…

• 28 Holiday days (including bank holidays)
• Food in shift – Meal on us!
• Late evening/Early morning taxi allowance up to £20
• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
• Discounted food & drink in all our restaurants and bars
• Discounts for your friends and family
• £5 breakfast when staying in most of our European hotels
• Wellness and mental health programmes
• World class training and development
• Unlimited career opportunities (internationally and locally)
• Half price cinema tickets
• Specially curated discounts in thousands of shops
• Amazing staff parties
• Eye test vouchers and contributions towards glasses
• 24-hour employee assistance helpline
• Instant employee recognition
• Employee of the month nominations with generous prizes
• Internal transfer and promotion opportunities
• In-house training and development team with a strong focus on career progression and personal growth
• …and much more

Are you looking for a place to work that inspires you, challenges you and makes you proud to come to work? A place where service comes from the heart, not from a handbook? A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests?

We are looking for a passionate, dedicated and service-oriented Head Waiter or Head Waitress to join the team at the award-winning restaurant Berners Tavern in The London EDITION hotel.

This gastronomic gem under the direction of Executive Chef Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London’s Fitzrovia at The London EDITION. We bring together, in a delicate balancing act, the integrity and character of a historic building with a simple, sophisticated design sensibility, creating a seamless blend of charisma and ease.

As Head Waiter or Head Waitress you will:

• Thrive off a busy service
• Take charge of a section in the restaurant: taking orders, making recommendations and processing payments
• Lead the Chef de Rang and Commis Waiters
• Have an in-depth knowledge of food, drink and allergens
• Communicate clearly with management and the Kitchen
• Take responsibility for ensuring a seamless guest experience
• https://careers.marriott.com/head-waiter-waitress-berners-tavern/job/DACFFCD3FD8CE7EE76A200EE17A653F2