Hotel Bristol, a Luxury Collection Hotel, Warsaw poszukuje osoby na stanowisko:
PRACOWNIK ZAPLECZA KUCHNI/ POMOC KUCHENNA
Nr ref.: STEW/11/2025
Osoba na tym stanowisku będzie odpowiedzialna za serwowanie dań na stołówce pracowniczej. W jej zakresie obowiązków będzie przygotowywanie sałatek/ surówek, wydawanie posiłków, zmywanie naczyń i dbanie o ogólną czystość stołówki pracowniczej Hotelu Bristol, Warsaw.
PROFIL KANDYDATA:
OFERUJEMY:
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe’s most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]
