Junior Sous Chef

As a Junior Sous Chef, you will be responsible for the following duties: 

• Work closely with the Chef de Cuisine to create authentic dishes and suggest corresponding cuisine in promotional events.
• Provide leadership, direction and support to all related colleagues at any time.
• Oversee and take responsibility of corresponding section for food safety related administration.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Responsible for the ordering and requesting of corresponding ingredients on a daily basis.
• Ensure that all corresponding cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.

As a Junior Sous Chef, we expect from you: 

• Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
• Minimum 4 years of culinary experience in a luxury hotel, upscale restaurant, or high-volume dining operation.
• At least 2 years in a supervisory role such as Chef de Partie, Senior Chef de Partie, or equivalent.
• Proficient in Mandarin and English language.
• Previous experience in a Forbes Five-Star or luxury hotel environment.

Our commitment to you 

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.https://careers.mandarinoriental.com/jobs/junior-sous-chef-taipei-taiwan