Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

We are looking for dynamic, passionate individuals to join the Front of House teams in one of our largest and most iconic venues at Fairmont Banff Springs –  Vermillion Room. As a Host or Food Porter, you will play a key role in creating exceptional first impressions and delivering seamless service experiences in fast-paced, high-volume environments

Available Opportunities Include:

• Host/ess
• Food Porter

Note – preference will be given to those that our available for the full season (July – October 15th)

 

We have both casual & full-time positions available. 

 

Casual Availability Requirement: To be scheduled, availability must include a minimum of 2 days per week with 8 hours per shift, contingent upon business levels permitting. Preference will be given to those that our available for the full season (June -October 15th). This role is not eligible for Staff Accommodations

Starting Rate: $18.08 per hour – $18.70 per hour, this is dependent on the position.

What you will be doing: 

Host/ess:

• Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels

Food Porter:

• Transporting food from the kitchen to the dining room in a quick and efficient way

Your experience and skills include:

• Must have Pro-Serve Certification for Alberta prior to your start date
• Previous experience in a high-volume and fast paced hospitality environment is preferred (experience required is dependent on position)
• POS system experience an asset
• Knowledge of the hospitality industry, with a love for all things food and drink
• Schedule flexibility, including early mornings, late nights, weekends, holidays
• Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

Additional Position Requirements:

Host – Previous food and beverage experience required of 1 year at least

Porter – 6 months previous food and beverage experience required preferably in a fast paced luxury environment and comfortable carry 3 plates at one time.

Job Perks & Benefits:

• Subsidized staff accommodation provided on-site for full time status employeeshttps://careers.accor.com/global/en/job/host-and-food-porter-vermillion-room-restaurant-casual-and-full-time-in-fairmont-banff-springs-banff-canada-jid-99395