Host & Food Porter

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Host & Food Porter

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

 

Job Description

 

We are looking for dynamic, passionate individuals to join the Front of House teams in one of our largest and most iconic venues at Fairmont Banff Springs –  Vermillion Room. As a Host or Food Porter, you will play a key role in creating exceptional first impressions and delivering seamless service experiences in fast-paced, high-volume environments

Available Opportunities Include:

  • Host/ess
  • Food Porter

Note – preference will be given to those that our available for the full season (June-October 15th)

We have both casual & full-time positions available. 

 

Casual Availability Requirement: To be scheduled, availability must include a minimum of 2 days per week with 8 hours per shift, contingent upon business levels permitting. Preference will be given to those that our available for the full season (June -October 15th). This role is not eligible for Staff Accommodations

Starting Rate: $18.08 per hour – $18.70 per hour, this is dependent on the position.

What you will be doing: 

Host/ess:

  • Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels

Food Porter:

  • Transporting food from the kitchen to the dining room in a quick and efficient way

 

Qualifications

 

Your experience and skills include:

  • Must have Pro-Serve Certification for Alberta prior to your start date
  • Previous experience in a high-volume and fast paced hospitality environment is preferred (experience required is dependent on position)
  • POS system experience an asset
  • Knowledge of the hospitality industry, with a love for all things food and drink
  • Schedule flexibility, including early mornings, late nights, weekends, holidays
  • Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

Additional Position Requirements:

Host – Previous food and beverage experience required of 1 year at least

Porter – 6 months previous food and beverage experience required preferably in a fast paced luxury environment and comfortable carry 3 plates at one time.https://careers.accor.com/global/en/job/host-and-food-porter-vermillion-room-restaurant-casual-and-full-time-in-fairmont-banff-springs-banff-canada-jid-94958

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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