Greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload
among servers. Maintain accurate waiting list as needed. Alert guests when table is
available.
• Receive payments and process transactions according to established policies and
procedures; give correct change; balance cash drawer at close of shift; complete all
opening/closing paperwork; document voids on void balance sheet.
• Promote teamwork and quality service through daily communication and coordination with
other departments.
• May process take-out orders; may answer room service phone and process room service
orders; practice up-selling techniques.
• May routinely clear and reset tables and assist with opening tasks such as assigning
stations to servers.
• May be asked to handle guest complaints and special requests.
• May assist with other duties as assigned.
This job requires ability to perform the following:
• Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.)
• Handling food objects, products and utensils
• Using a keyboard
• Bending, stooping, kneeling
Other:
• Communication skills are utilized a significant amount of time when interacting with guests,
wait staff, cooks, and supervisor.
• Alcohol awareness certification and/or food service permit or valid health/food handler card
as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork,
etc.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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