Hostess

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

Join Our Team

We are currently looking to hire a Hostess that will plays a crucial role in ensuring a positive and welcoming dining experience for guests. They are the first point of contact for guests and are responsible for greeting, seating, and assisting patrons throughout their visit. The hostess creates a warm and inviting atmosphere, manages table reservations, and supports the restaurant team in providing exceptional service.

Key Responsibilities:

Greeting and Seating Guests:

• Welcome guests upon arrival with a friendly and professional demeanor.
• Manage the seating process efficiently to ensure a smooth flow of guests.
• Monitor and maintain the waitlist, taking note of special requests or preferences.

Table Reservations:

• Handle telephone inquiries and table reservations, recording them accurately.
• Maintain an organized reservation book, updating it regularly.
• Ensure that reserved tables are prepared and set appropriately before guests’ arrival.

Communication and Guest Relations:

• Provide information about the restaurant’s offerings, menu, and promotions.
• Address guest inquiries and concerns promptly and courteously.
• Demonstrate a genuine interest in guests’ needs and preferences, going the extra mile to ensure their satisfaction.

Coordination with Restaurant Team:

• Communicate effectively with servers, kitchen staff, and management to ensure a seamless dining experience.
• Inform servers about special guest requests or considerations.
• Collaborate with the restaurant team to maintain efficient table turnover and service flow.

Maintain Restaurant Appearance:

https://careers.fourseasons.com/us/en/job/REQ10372069/Hostess