Vous êtes passionné(e) et motivé(e) pour participer à l’expansion d’un restaurant franco-japonais contemporain dans un univers lifestyle, festif et unique en son genre? Rejoignez-nous!
Rattaché(e) au Restaurant Manager, nous recherchons un(e) Hôtes(se) de restaurant (H/F).
Vos missions seront les suivantes :
Accueil des clients:
Accueil téléphonique et réservations:
Vous avez idéalement une première expérience de l’accueil client et vous êtes motivé(e) pour apprendre les métiers de la restauration?! Rejoignez une équipe de professionnel(le)s passionné(e)s qui saura vous faire évoluer.
Vous parlez couramment français et votre anglais est de très bon niveau à l’oral pour accueillir une clientèle venant du monde entier.
Vous avez le sens du service au client et avez à cœur d’entretenir de bonnes relations de travail avec vos collègues et tous les départements.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take […]
JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. CANDIDATE PROFILE Education and Experience […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of […]
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use […]