Hygiene Manager

We are looking for a Hygiene Manager to join the pre-opening of SLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart.  At Ennismore, we are ambitious, and this project is a perfect example of that.  If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Position Summary:

The Hygiene Manager is responsible for overseeing the development, implementation, and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across all F&B operations in the hotel, in accordance with Saudi Food and Drug Authority (SFDA) regulations and 5-star hospitality standards.

Key Responsibilities:

People Management

• Train, schedule, coach and mentor F&B and kitchen staff.
• Attend training and development programs as required and promoting the development of the team.
• Provide ongoing coaching and compliance trainings.
• Evaluate objectively the performance of subordinates and conduct periodically reports.
• Foster a positive, respectful, and high-performance work culture.

Operations

• Develop, implement, and maintain the hotel’s HACCP system in compliance with SFDA and international food safety regulations (Codex Alimentarius, ISO 22000, etc.).
• Conduct regular risk assessments and hazard analyses for all food and beverage operations.
• Monitor and verify all Critical Control Points (CCPs), ensuring control measures are effectively implemented and documented.
• Coordinate and conduct internal food safety audits, inspections, and hygiene checks across all kitchen and F&B areas.
• Lead the investigation of food safety incidents, non-conformities, or guest complaints related to food hygiene, and implement corrective actions.
• Train kitchen and F&B staff on HACCP principles, hygiene practices, and proper food handling procedures.
• Maintain comprehensive and up-to-date documentation, including food safety logs, audit reports, and training records.
• https://careers.accor.com/global/en/job/hygiene-manager-in-sls-sls-red-sea-tabuk-saudi-arabia-jid-52342