Hygiene Manager

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

Position Statement
A Hygiene Manager supervises and manages the Hilton Food Safety Management System (HFSMS) for the entire F&B and Culinary operation in the hotel, directs, coaches and trains team members to enhance the team’s skills. He/ she works with the operational teams on a daily basis to ensure Hazard Analysis Critical Control Point (HACCP) and HFSMS standards are adhered to, and Food Safety production remains consistent.

What will you be doing? 
As the Hygiene Manager, you will be responsible for performing the following tasks to the highest standards:

Food Safety & Hygiene Management

• Responsible for the entire HACCP & HFSMS program.
• Schedule, conduct, and follow up on HACCP and HFSMS meetings.
• Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.
• Implement corrective actions when food does not comply with HACCP standards.
• Emphasize FIFO (First In, First Out) and date labelling systems.
• Handle guest food poisoning cases, conduct investigations, and issue reports.
• Check and ensure garbage room hygiene and approved garbage classification methods.
• https://jobs.hilton.com/apac/en/job/HOT0C2O1/Hygiene-Manager-Hilton-Singapore-Orchard