About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle.
Key Responsibilities 主要工作职责
1.Provides a courteous and professional service at all times.
2.Work closely with the hotels nominated cleaning supplies and hygiene consultants.
3.Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef
1. 随时提供礼貌并专业的服务。
2. 与酒店选择的清洁供应商和卫生顾问密切合作。
3. 定时为厨房的各个部门和餐饮服务部门提供卫生标准培训及检查，并且直接向行政总厨汇报任何错误的行为或者需要注意的地方。
Preferred Skill and Qualification 任职要求
1.Preferred – Completed Technical education in hygiene and food safety.
2.At least 3 years’ experience as hygiene manager in international hotel.
3.Certificationsas required to comply with local and state codes.
4.Good communication skill and fluent verbal & written in English.
1.食品卫生安全相关学历优先考虑。
2.至少三年及以上国际酒店食品安全相关岗位管理经验。
3.本地认可的相关证书。
4.良好的沟通及英语口语、书写能力。https://careers.fourseasons.com/us/en/job/REQ10374515/Hygiene-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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