• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. • Executar atividades de confeitaria, preparando doces, bolos, etc. • Monitorar o consumo do buffet e providenciar a reposição dos alimentos, quando necessário. • Recolher os alimentos no final dos serviços, tanto no buffet quanto na cozinha, e encaminhar ao destino apropriado. • Aplicar as boas práticas de segurança alimentar pertinentes à área • Orientar o Auxiliar de Cozinha. Executar outras atribuições correlatas de acordo com a necessidade da área.
Experiencia minima de 2 anos
Ensino médio completo
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description du poste Ce que l’établissement vous offre : Salaire : 20,00 $/H Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Accès gratuit au centre sportif et piscine intérieure Stationnement gratuit. Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé […]
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