Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
In-Room Dining Captain
As In-Room Dining Captain, you will be a key leader in delivering a world class In-Room Dining experience at Fairmont Chateau Whistler. Reporting to the In-Room Dining Manager, you will oversee daily operations, mentor, and inspire team members, and ensure every guest receives timely, accurate, and memorable service.
This is a full-time, permanent position, beginning Winter 2026.
Starting rate of pay: $20.55 per hour
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $27.25.
Job Duties Include:
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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