Junior Sous Chef

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland’s CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms.

We welcome you to join us in the front row at SO/ Auckland and become a part of Accor’s lifestyle brand collective Ennismore!

We are on the hunt for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth.

In this role you will play a vital role in the day-to-day operations of the kitchen, supporting senior chefs, mentoring emerging talent and inspiring a culture of creativity and craftsmanship.

• Deliver beautifully presented, high-quality dishes to our guests. Consistently and with passion.
• Lead by example, fostering teamwork and mentoring emerging talent.
• Oversee food preparation, mise-en-place, and service areas to ensure smooth and efficient operations.
• Assist with ordering, stock control, and monthly inventory while maintaining par levels.
• Uphold strict standards of food safety, cleanliness, and equipment care.
• Minimise waste through efficient techniques and mindful kitchen practices.
• Bring your creativity to menu design, seasonal specials, and culinary experiences that delight our guests.
• Support the senior leadership team in achieving food cost and wage targets through smart planning and rostering.
• Stay ahead of industry trends and champion innovation in every service.

*This role is full time permanent (40 hours per week). The successful candidate must be able to work on a rotating roster including weekends and public holidays.

• Must hold full NZ working rights
• A minimum of 24 months’ experience in a similar role, preferably within a 5-star luxury environment.
• At least one year of leadership experience in a fine-dining or luxury hotel kitchen.
• A Diploma or higher qualification in Cookery or an International Diploma in Culinary Arts.
• A strong understanding of luxury guest expectations and the drive to exceed them.
• Exceptional attention to detail and pride in presentation.
• https://careers.accor.com/global/en/job/junior-sous-chef-in-so-auckland-auckland-new-zealand-jid-77165