Junior Sous Chef

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exciting dining destinations. Consistently ranked among the Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is renowned for its bold multi-kitchen concept, exceptional service, and stunning waterfront views across Darling Harbour and the Sydney CBD.

Featuring three distinct culinary experiences – Grill, Wok, and Wine Bar — all under one roof, The Ternary delivers high-volume, high-energy service while creating unforgettable guest experiences. Situated within Accor Pacific’s flagship venue – Novotel Sydney on Darling Harbour blends creativity, pace, and passion with the strength and opportunity of a global hospitality leader.

Novotel Sydney on Darling Harbour and ibis Sydney Darling Harbour precinct, this 781-room multi-brand complex is one of Sydney’s largest and busiest hotel operations. With extensive conferencing and events facilities, multiple food and beverage outlets, and a strong reputation for service excellence, the complex operates in a true high-volume hospitality environment welcoming both international and domestic guests year-round.

We are seeking an experienced and passionate Junior Sous Chef with strong Asian kitchen and wok experience to join The Ternary culinary team. This role is suited to a hands-on chef who thrives in a fast-paced, high-volume environment and is confident leading service while maintaining exceptional food quality and operational standards.

Working closely with the Executive Chef and Sous Chef, you will support the day-to-day operations of the kitchen brigade, assisting in leading service, maintaining operational standards, and delivering exceptional culinary experiences across The Ternary’s Grill, Wok, and Wine Bar concepts. As an open kitchen environment, this role also requires strong customer engagement skills and the ability to confidently interact with guests while delivering exceptional service experiences.

Key responsibilities include:

• Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods.
• Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment.
• Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations.
• Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand.
• Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness.
• https://careers.accor.com/global/en/job/junior-sous-chef-in-novotel-sydney-on-darling-harbour-pyrmont-australi-jid-95233