Junior Sous Chef (Banqueting)

“Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

SCOPE AND GENERAL PURPOSE OF JOB

Under the general guidance and supervision of the Executive Head Chef, and within the limits of established Pullman policies and procedures, assists in overseeing and directing all aspects of the kitchen operation.

MAIN RESPONSIBILITIES

• Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.
• Assists the Executive Head Chef in controlling and analyzing, on an on-going basis, the following:

a) Quality levels of production and presentation including employee cafeteria

b) Guest satisfaction

c Operating/payroll/food costs

e) Cleanliness, sanitation, and hygiene

Ensures optimum performance in all of the above areas as assigned.

• Assists the Executive Head Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective employee relations.
• Conducts, under the guidance of the Executive Head Chef, such functions as interviewing, hiring specific levels of employees, employee orientation, performance appraisals, coaching, and counseling if necessary to ensure appropriate staffing and productivity.
• Assists the Executive Head Chef in conducting formal and on-the-job training sessions for kitchen employees.
• https://careers.accor.com/global/en/job/junior-sous-chef-banqueting-in-pullman-london-st-pancras-london-united-kingdom-jid-108773