Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River, Canopy by Hilton Sioux Falls Downtown offers a vibrant, boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property, our hotel combines contemporary design with upscale service, creating a welcoming and sophisticated environment.
Guests can enjoy:
Located adjacent to historic Falls Park, our property provides panoramic river views and easy access to Sioux Falls’ cultural and entertainment attractions. Whether you’re here for business or pleasure, Canopy by Hilton Sioux Falls Downtown delivers exceptional amenities and personalized service to make your stay unforgettable.
Our culture is people-first, and we’re passionate about fostering growth, collaboration, and creativity. From culinary excellence at Cascata Italian Cuisine to artisanal breakfast and evening tastings, we deliver unforgettable experiences—and we need enthusiastic team members to make it happen.
What will I be doing?
As a Junior Sous Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0C7DR/Junior-Sous-Chef-Banquets-Canopy-Sioux-Falls-SD
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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