Junior Sous Chef – Hot

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We’re looking for a detail-oriented and collaborative Junior Sous Chef – Hot Kitchen to join our culinary team in 6th of October City, Egypt. In this role, you will manage the hot station, overseeing the preparation and execution of hot dishes while maintaining the highest standards of food quality and safety. You will work closely with our kitchen team to ensure efficient service and consistent delivery of exceptional cuisine.

• Prepare and cook hot dishes including grilled, sautéed, fried, and braised items according to established recipes and plating standards
• Manage the hot station during service, ensuring proper timing and coordination with other kitchen stations
• Monitor food quality, temperature, and presentation to maintain organizational standards
• Maintain cleanliness and organization of the hot station, including proper storage and rotation of ingredients
• Assist in training and mentoring junior kitchen staff on hot cooking techniques and food safety protocols
• Follow all food safety and hygiene regulations, including proper handling and storage of ingredients
• Communicate effectively with the Head Chef and kitchen team to coordinate service flow and address any issues
• Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
• Contribute to menu development and suggest improvements to existing hot dishes
• Monitor inventory and report on stock levels to maintain efficient kitchen operationshttps://careers.accor.com/global/en/job/junior-sous-chef-hot-in-moevenpick-cairo-media-city-6th-of-october-city-eg-jid-116053