Junior Sous Chef Pastry

Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service.

Marriott International has long believed in the power of our associates to shape our future. And now, part of that exciting future could be yours.

The primary focus of the role is to:

• Support the Pastry Chef in overseeing the day-to-day operations of the pastry section.
• Ensuring exceptional quality across all pastry production including afternoon tea, banqueting desserts, restaurant desserts, amenities, and specialty items.
• Supervising all pastry mise en place, service, production planning, and training of junior team members.
• Contribute to menu development, quality control, cost management, and upholding strict food safety standards.

What are we looking for?

• High school diploma or equivalent; minimum 3 years’ pastry experience including supervisory exposure OR 2-year degree in Culinary Arts (Pastry preferred) with minimum 2 years’ pastry experience.
• Strong pastry fundamentals across all techniques.
• Creativity and innovation in modern pastry production.
• Reliable, proactive, and effective under pressure.
• Organised with strong time management skills.
• Clear communication abilities.
• Basic computer literacy.

What is in in for you?

https://careers.marriott.com/junior-sous-chef-pastry/job/59EE8669F535DCD0C0D0C8527D2E93B2