JUNIOR WINE GURU

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Duties and Responsibilities

• To serve our guests in accordance with Minor Hotels standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

• To display the best of our national hospitality and professionalism with guests.

• To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.

• Junior Wine Guru’s scope of responsibility will mainly fall into the follow areas, but at all times standard procurement and approval processes at a property level must be followed.

• Creation and update of the wine list and wine by the glass offerings

• To create promotions and wine offers for all outlets

• Control of the wine cellar to including maintenance and cleanliness

• Drive the pre sales of wines for groups, weddings, Dining By Designs and other opportunities

• Monthly wine menu engineering

• Regularly organizes wine dinners, tastings and other such activities to drive revenue and/or create new guest experienceshttps://minor.wd102.myworkdayjobs.com/en-US/Careers/job/South-Mal-Atoll-Maldives/JUNIOR-WINE-GURU_JR115847?Business_Unit=aad9f66d5e7f1018d61630cb6199000