Kitchen

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Kitchen

Company Description

 

Join us at Accor, where life pulses with passion!

Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.

Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.

Hospitality is a work of heart.  Join us and become a Heartist®.

 

Job Description

 

We have multiple positions available.

  • Breakfast Cook x 2

Breakfast Cook (Casual) – Key Responsibilities

  • Prepare and organise mise en place to support smooth kitchen operations
  • Assist with food preparation across all service periods
  • Maintain high standards of food quality and presentation
  • Keep your work area clean, organised and hygienic
  • Follow food safety standards and support stock rotation practices
  • Receive, check, and store deliveries in line with procedures
  • Support the wider kitchen team to ensure efficient service

 

Qualifications

 

Breakfast Cook (Casual) – Skills & Qualifications

  • Food Handling Certificate essential, or willingness to obtain one
  • Previous experience in a commercial kitchen preferred, although entry-level applicants will be considered
  • Basic knife skills and the ability to prepare ingredients safely and efficiently
  • Sound understanding of food safety, hygiene and kitchen procedures
  • Ability to remain organised and work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Reliable, motivated and willing to learn
  • Flexibility to work early mornings, weekends and public holidays

 

Additional Information

 

What is in it for you?

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis de Cuisine

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

Morocco

Steward

Job for: Locals & Expats

POSITION SUMMARY   Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]

Aruba

Line Cook

Job for: Locals

Job Description   Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Line Cook / Koch (m/w/d) – Fokus à la carte (Atrium Bar) Für unsere Atrium Küche suchen wir einen Koch (m/w/d) mit Schwerpunkt im à-la-carte-Geschäft und internationaler Küche. Als Koch oder Köchin bringst du frischen Wind in unser Küchenteam, vereinst Lernbereitschaft mit […]

Germany

Junior Sous Chef

Job for: Locals

CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional […]

India

Demi Chef de Partie – Western

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India