POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gastronomique d’exception, infusée de l’héritage et de ce qui rend unique la gastronomie française. Nous travaillons en France ou à l’étranger, en collaboration avec […]
Description de l’entreprise Nous recherchons un(e) Cuisinier(ère) H/F pour rejoindre notre restaurant le Hérel et participer à la préparation des plats proposés à notre clientèle. Ce poste est à pourvoir en CDI. Hôtel 3 étoiles à Granville, idéalement situé dans la station balnéaire normande surnommée la “Monaco du Nord”. L’ibis Granville Port de Plaisance dispose de 59 chambres entièrement rénovées. […]
Company Description A Fusion of Hospitality and Healthcare Excellence – Accor Heartfelt Care Pullman Adelaide, part of the Accor Group, is proud to partner with Amplar Health Home Hospital to deliver exceptional care through the Transition Care Service (TCS). As a Chef within this unique collaboration, you’ll play a vital role in supporting guest […]
Your purpose will be: You will lead the culinary vision within our restaurant, championing exceptional food quality, service, and creativity. Showcasing British classics with refined Indian influences, you will guide the kitchen team in delivering dishes that balance tradition with innovation. This role oversees day‑to‑day kitchen operations, supports and develops colleagues, and ensures every service […]
Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who […]
