Are you ready to take the next step in your career with us?
REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.
Gran Meliá Palacio de Isora is nestled between the Atlantic Ocean and the majestic Mount Teide on the island of Tenerife. This exclusive resort, with its modern twist on traditional luxury service, offers a magical experience in Guía de Isora. Gran Meliá Palacio de Isora boasts the longest saltwater infinity pool in Europe at a hotel, seamlessly integrated into its exceptional natural surroundings.
Our gastronomic options of Spanish and international cuisine of superior quality offer a luxurious service and classic refinement with avant-garde touches in the different restaurants of the hotel.
Job Mission: You will be responsible for providing exceptional service to our guests in your assigned restaurant, collaborating with the Cooks and managers assigned to you.
What will your main responsibilities be?
1. Participate with some autonomy and responsibility in the preparation of Kitchen, under supervision.
2. Carry out basic preparations, as well as any other related to the culinary preparations that are entrusted to you.
3. Prepare dishes for which you have received appropriate training.
4. Perform the functions of the service in Kitchen preparations under the supervision and guidelines of your hierarchical superior or person to whom he delegates.
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re […]
Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor’s degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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