Kitchen

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Kitchen

Company Description

 

Join us at Accor, where life pulses with passion!

Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.

Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.

Hospitality is a work of heart.  Join us and become a Heartist®.

 

Job Description

 

We have multiple positions available.

  • Breakfast Cook x 2

Breakfast Cook (Casual) – Key Responsibilities

  • Prepare and organise mise en place to support smooth kitchen operations
  • Assist with food preparation across all service periods
  • Maintain high standards of food quality and presentation
  • Keep your work area clean, organised and hygienic
  • Follow food safety standards and support stock rotation practices
  • Receive, check, and store deliveries in line with procedures
  • Support the wider kitchen team to ensure efficient service

 

Qualifications

 

Breakfast Cook (Casual) – Skills & Qualifications

  • Food Handling Certificate essential, or willingness to obtain one
  • Previous experience in a commercial kitchen preferred, although entry-level applicants will be considered
  • Basic knife skills and the ability to prepare ingredients safely and efficiently
  • Sound understanding of food safety, hygiene and kitchen procedures
  • Ability to remain organised and work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Reliable, motivated and willing to learn
  • Flexibility to work early mornings, weekends and public holidays

 

Additional Information

 

What is in it for you?

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook

Job for: Locals
United States

Butcher CDP

Job for: Locals
Thailand

Commis

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

India

Demi Chef de Partie

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India

Sous Chef – Chinese

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

Indonesia