Are you ready to take the next step in your career with us?
REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.
Gran Meliá Palacio de Isora is nestled between the Atlantic Ocean and the majestic Mount Teide on the island of Tenerife. This exclusive resort, with its modern twist on traditional luxury service, offers a magical experience in Guía de Isora. Gran Meliá Palacio de Isora boasts the longest saltwater infinity pool in Europe at a hotel, seamlessly integrated into its exceptional natural surroundings.
Our gastronomic options of Spanish and international cuisine of superior quality offer a luxurious service and classic refinement with avant-garde touches in the different restaurants of the hotel.
Job Mission: You will be responsible for providing exceptional service to our guests in your assigned restaurant, collaborating with the Cooks and managers assigned to you.
What will your main responsibilities be?
1. Participate with some autonomy and responsibility in the preparation of Kitchen, under supervision.
2. Carry out basic preparations, as well as any other related to the culinary preparations that are entrusted to you.
3. Prepare dishes for which you have received appropriate training.
4. Perform the functions of the service in Kitchen preparations under the supervision and guidelines of your hierarchical superior or person to whom he delegates.
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Du hast Spaß am Umgang mit Menschen und dein Herz schlägt für den Tourismus und die Hotellerie? Du liebst Abwechslung und packst gerne mit an? Das Alles und noch viel mehr bieten wir dir als das Luxushotel in Salzburg Stadt. Das ist dein Karriereplan: Du lernst das Fach Koch/Köchin im Rahmen der österreichischen dualen Ausbildung. Während deiner […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
