“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Do you have a heart to serve and love being part of a team?
As our new Kitchen Hand, you will assist in the execution of memorable Food & Beverage experiences for our guests.
This is an ideal opportunity for someone who is passionate about kitchen operations and is looking for a rewarding and positive kitchen environment where you can work closely with world-class culinary experts and develop your own cookery and food prep skills.
Flexible shifts for mornings, afternoons and evenings.
Permanent Part-Time Opportunity up to 38hrs per week.
Own transport and current drivers license is essential for this position – Free Parking!
This opportunity would ideally suit someone with full availability to fill a variety of morning and evening shifts and is looking for an ongoing position
Ongoing permanent position, ideal work life balance.
Own transport and driver’s license essential
Our commitment to Diversity & Inclusion:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being […]
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