The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a reliable and enthusiastic casual Kitchen steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
Crowne Plaza Hawkesbury Valley is located just 45 minutes from Sydney, nestled at the foothills of the Blue Mountains and the banks of the historic Hawkesbury River and set amongst 8 hectares of beautifully landscaped gardens. Comprising over 100 newly refurbished guest rooms and suites, two restaurants, dedicated conference and events spaces and the only Villa Thalgo Day Spa in Australia, it is the ideal destination for a group getaway, romantic retreat, wedding or conference.
You’ll be an energetic and dedicated team player who is focused on maintaining kitchen cleanliness and hygiene as per the HACCP standard and looking to develop you kitchen skills.
Every day is different, but you’ll mostly be:
What we need from you:
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive accommodation discounts and IHG properties around the world and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don’t quite meet every single requirement, but still believe you’d be a gre
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Signia by Hilton Atlanta is searching for a talented Lead Cook to join their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate will have 3–5 years of professional cooking experience, specializing in banquet operations, high-volume breakfast service, elevated dining standards, and luxury hospitality. Strong organizational skills, efficiency […]
Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to lead their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience in high-volume banquet operations. This role reports directly to […]
Previous jobNext job JOB DESCRIPTION Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef! This stylish and sophisticated Forbes 4-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a restaurant, rooftop […]
JOB DESCRIPTION A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to […]
Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,? Join us […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.