Kitchen Storekeeper

A Kitchen Storekeeper is responsible for receiving, storing, issuing, and controlling food, beverage, and kitchen supplies for the Kitchen Department. The role ensures that all items are handled correctly, stored safely, and issued accurately in accordance with hotel standards and food safety regulations. This position supports the daily operations of the Kitchen and Food & Beverage teams.

What will I be doing?

As a Kitchen Storekeeper, you will be responsible for performing the following tasks to the highest standards:

• Receive, check, and store all kitchen-related goods and supplies delivered to the hotel

• Ensure all items are delivered to the correct kitchen storage areas in a timely manner

• Maintain accurate records of stock received, issued, and on hand for the Kitchen Department

• Issue food, beverage, and kitchen supplies to authorized kitchen personnel based on approved requisitions

• Assist in monitoring stock levels and report low or slow-moving items to the Chef or Kitchen Management

• Maintain cleanliness, organization, and proper labeling of all kitchen store areas

• Ensure correct storage, handling, and rotation of food items in line with FIFO principles

• https://jobs.hilton.com/apac/en/job/HOT0C6MI/Kitchen-Storekeeper