Kitchen Supervisor

Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented team!

Nestled in the heart of downtown Minneapolis, our hotel boasts 826 guest rooms, 24,000+ square feet of event space and our signature restaurant Ten 01 Social.

Check us out: Food & Drink | Hilton Minneapolis

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.  In this role, you will assist in the execution and leadership of our culinary department.

The ideal candidate will:

• Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
• Have experience in leading and developing a culinary team
• Have proven success of consistently executing a high-quality product in a professional atmosphere
• Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills.

This is a Full-Time position, candidates will need full availability including: nights, weekends and holidays.

Starting Hourly Pay Range:  $27.00 – 28.50

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

What will I be doing?

As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee preparation of food in all areas during assigned shift
• Prepare fish and meats
• Assist and support kitchen team members
• Communicate any challenges to Chef/Sous Chef
• https://jobs.hilton.com/apac/en/job/HOT0BSDB/Kitchen-Supervisor-Hilton-Minneapolis