The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Kitchen Supervisor to join their culinary team at Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the water taxi!
In this role, you would report to the sous chef, executive sous chef and executive chef! It would oversee as many as 10 culinary and stewarding team members in the back of house as well as 5-10 front of house team members per shift.
The ideal candidate for this position will possess a minimum of 5 years’ culinary experience including 2 years supervisory experience. It would be considered an asset for this role to have previous front of house or union supervisory experience!
Shift Pattern: candidates should be available to work both AM and PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $26.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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