POSITION SUMMARY
Our Kitchen Support Experts play an important role in support of several vital hotel functions. At our hotels, these associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to the manager. Perform other reasonable job duties as requested by Supervisors
Core Duties
General Kitchen
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages. My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. MISSION : Oversees the successful completion of food service according to the […]
Key Responsibilities Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef Responsibility for absolute cleanliness at the workplace Provision of food at […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
