Lead Pastry Cook

JOB DESCRIPTION

Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel’s culinary offerings. A Pastry Cook is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.

Canopy by Hilton Sioux Falls Downtown is nestled in The Steel District, adjacent to historic Falls Park and overlooking the Big Sioux River. Our hotel offers guests a unique experience with thoughtfully designed rooms, artisanal breakfast, and evening tastings. We pride ourselves on providing exceptional service and amenities to our guests.

The ideal candidate will have:

• A minimum of 2 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries.
• Weekend availability and ability to varied shifts as needed is a must. Previous hotel or resort experience is a plus!
• Be responsible for ensuring high-quality production.

What will I be doing? 

• Participates in pastry production.
• Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets.
• Decorates pastries/cakes with creativity and skill.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage.
• Ensures compliance with health, safety, sanitation and alcohol awareness standards.
• Trains, supervises, schedules and assists in evaluating staff

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• https://jobs.hilton.com/apac/en/job/HOT0BKPP/Lead-Pastry-Cook-Canopy-by-Hilton-Sioux-Falls