Lead Pastry Cook

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production, executing items from the prep list, and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods, desserts, and other menu items, as well as assisting the baker with daily tasks. The Lead Pastry Cook helps maintain kitchen organization, cleanliness, and consistency, while also mentoring junior pastry staff and ensuring standards are met during production and service.

• Baking experience required.
• Experience in a luxury setting is an asset
• Culinary degree required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations,  liquor   laws and regulations.

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor’s extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities