Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado is the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.
Nobu Del Coronado offers over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado spotlights Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.
As a Lead Sushi Cook at Nobu Del Coronado, you will be responsible for the preparation, production, and fabrication of all sushi bar items, including sushi, sashimi, and cold dishes. You will play a crucial role in maintaining the high standards of Nobu’s sushi offerings by ensuring the quality, precision, and presentation of each dish. This position requires advanced knowledge of sushi preparation techniques, attention to detail, and the ability to work efficiently in a fast-paced environment.
Classification: Full-Time
Shift: Open availability
Pay: $20.50 per hour plus tips
The Lead Sushi Cook is responsible for overseeing all sushi preparation and presentation, ensuring the highest quality, authenticity, and food safety standards. The role is critical to Hilton as it enhances the dining experience, supports the brand’s commitment to culinary excellence, and drives guest satisfaction in our premium food and beverage offerings.
Position Summary:
– Oversee daily operations of the sushi bar, ensuring all dishes meet Nobu’s quality, presentation, and safety standards.
– Prepare a variety of sushi and sashimi with precision, creativity, and consistency.
– Develop seasonal and specialty sushi menus in collaboration with the Executive Sushi Chef.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
