Line Cook

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Company Description

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere.  We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.  Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele.

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience.

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team!

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.

Key Responsibilities

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality, consistency, and proper portion control during service.
• Follow food safety, sanitation
• Assist with daily prep, station setup, inventory, and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

Qualifications

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals, knife skills, and attention to detail.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.

Your team and working environment: https://careers.accor.com/global/en/job/line-cook-flexible-am-and-pm-shift-19-50-21-50-in-sofitel-philadelphia-at-rittenhouse-square-philade-jid-102194