k
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
