Line Cook

Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

What You Will Be Doing:

• Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Responsible for understanding and adhering to the All Safe standards set out by the Accor brand as it relates to this position.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Your Experience and Skills Include:

• Previous experience in the culinary field required
• Diploma Certification in a Culinary discipline an advantageous
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to receive feedback positively and adjust as necessary

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps

What is in it for you:

• Competitive salary and flexible benefit plans
• Generous PTO allowances
• https://careers.accor.com/global/en/job/line-cook-in-fairmont-pittsburgh-pittsburgh-united-states-jid-53411