Manager, Hygiene

Description:

• The Hygiene Manager is responsible for ensuring that the hotel maintains high standards of sanitation and hygiene in all food handling areas. This includes verifying compliance with food safety regulations
• providing training on proper food handling practices
• identifying and addressing potential risks
• and offering technical advice on food labeling.

Qualifications:

• Certified GHPs & HACCP
  – Bachelor’s degree in Food Science
• Hotel and Restaurant Management
• Hospitality
• Business Administration
• or related major.
  – Minimum 2-3 years work experience as Hygiene Manager in a hotel or similar large restaurant complex
• preferable in 4- or 5-star hotel.
  – Excellent spoken and written Thai and English

Education:

Bachelor

Years of experience:

7

Number of positions:

1