To oversee all food and beverage operations
Main Responsibilities:
Manage restaurant
Send your CV to:
careers.kualalumpur@amari.com
Positions are open to all local and permanent residence of Malaysia only.
Only shortlisted candidates will be contacted.
Bachelor
5+
2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Vous avez le goût du service d’exception et une véritable passion pour la restauration ? Rejoignez le Radisson Hotel Group et embarquez pour un voyage culinaire où chaque moment compte, afin d’offrir à nos clients bien plus qu’un repas : une expérience inoubliable ! Nous recherchons actuellement un.e Assistant(e) Food & Beverage Polyvalent(e) pour rejoindre notre équipe […]
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Complete scheduled […]
POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting […]
Description: Manages the day-to-day operation of outlets in accordance with established SOP. – Organizes and directs the preparation of the weekly cover forecasts by all outlet managers. – Supervises the preparation presentation and service of food and drinks to ensure the highest quality at all times. – Supervises and coordinates pricing and preparation of menus […]