The Hilton Anatole is searching for a Master Baker to join their Pastry Team!
Spanning 45 lush acres, just north of downtown, Hilton Anatole is a Dallas icon in the vibrant Design District with over 1,600 newly renovated guest rooms and 600,000 sq. ft. of event space. Known for its stunning art collection, JadeWaters resort-style spool, and skyline dining at SER Steak & Spirits, the Hilton Anatole is a landmark property where luxury, culture, and hospitality come together.
Check us out: Hilton Anatole | Dining & Drinks
The ideal candidate will have previous experience in a similar role within an independent restaurant or hotel environment and/or an accomplished lead baker looking to make the next step in their career.
You will be technically dynamic with the ability to assist with the execution of high volume banquets of up to 800 guests. Proven experience with banquet-style desserts, decoration in a commercial setting, excellent creativity and an eye for detail.
You will have excellent organization skills and the ability to work quickly and with precision. Passion, dedication and a hunger to learn and progress is essential!
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0BXMA/Master-Baker-Hilton-Anatole
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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