JOB SUMMARY
Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone servicing the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
https://careers.marriott.com/mgr-banquet-service/job/P1-7467267-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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