JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
https://careers.marriott.com/mgr-restaurant-i/job/P1-7370161-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY The Cigar Specialist is responsible for creating an exceptional guest experience through expert knowledge of premium cigars, personalized recommendations, and luxury service. The role involves assisting guests with cigar selection, providing pairing suggestions, and sharing product knowledge to enhance their overall experience while maintaining the highest standards of hospitality. The successful candidate will […]
POSITION SUMMARY Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e.g., small print). Enter […]
Sviluppa la tua passione per l’ospitalità attraverso il nostro programma di stage presso The Westin Palace, Milan. Entrando a far parte del reparto Food & Beverage, avrai l’opportunità di conoscere da vicino le operazioni di una struttura internazionale cinque stelle lusso, acquisendo esperienza pratica all’interno di diversi outlet dell’hotel. Durante il percorso, supporterai il team […]
