The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state-of-the-art conference center, customized and first-class event needs are put into practice. The upscale concept includes the Italian Assoluto restaurant & Vineria with open show kitchen, the Assoluto Deli and the westhub Lounge & Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich’s Old Town and within walking distance of the famous Oktoberfest grounds.
JOIN OUR HOTEL TEAM!
… as Bartender / Mixologist (m/f/d) at Munich Marriott City West!
Who we are looking for…
Shake it, mix it, create experiences! Do you love creating memorable moments for our guests through your personality, skills, and passion?
Do you enjoy being behind the bar, creating high-quality drinks, and connecting with people through your hospitality? Then you are exactly who we are looking for.
At Munich Marriott City West, you will be part of two unique bar concepts: the westhub Bar & Lounge and the Cloud 6 Rooftop Terrace. Together with your team, you will create memorable guest experiences – from stylish evenings in the lounge to unforgettable rooftop moments above the rooftops of Munich.
Whether it is classic cocktails, modern creations, or the latest trends – you bring your expertise, creativity, and passion to the bar.
Your responsibilities…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines […]
