Night Chef de Partie

The Savoy, a Fairmont Managed Hotel, is one of the world’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Job title: Night Chef

Department: Culinary, Food & Beverage

Inspired & supported by: Head Chef, Main Kitchen

Salary: £45,678 (including service charge)

Your purpose will be:

To work with a brigade of talented chefs to produce 5-star quality food for our guests.

You will be accountable for:

• Preparing dishes to the high standards of our distinctive 5-star cuisine
• Managing a section in the kitchen, keeping it organised and well prepared at all times
• Ensuring our standards for cleanliness and hygiene are well understood and never compromised
• Supporting and leading a team of chefs in your section

Your key responsibilities & contribution will be:

• Producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
• Leading the team in your section through a smoo
• https://careers.accor.com/global/en/job/night-chef-de-partie-the-savoy-hotel-in-the-savoy-london-united-kingdom-jid-64415